Programs - Culinary Arts
Careers
High School / Career-Tech Center Graduate
Baker
Cashier
Cook
Front Office Clerk
Housekeeping
Kitchen Helper
Line Cook
Pastry Cook
Prep Cook
Storeroom Clerk
Table Service Attendant
Certificate - Associate Degree (1-3 years, may begin in 11th grade)
Beverage Management
Chef
Dining Room Management
Food Sales
Pastry Chef
Restaurant Management
Apprenticeship (4-6 years, may begin in 12th grade)
Chef
Executive Chef
Pastry Chef
Event Planner
Baccalaureate (4-6 years, may begin in 11th grade)
Career & Technical
Education Teacher
Restaurant Management