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Programs - Culinary Arts

 

PROGRAM SUCCESS INDICATORS

 

ACADEMIC

INTERPERSONAL

PROGRAM SPECIFIC

Add. subtract, multiply, divide

Able to follow safety rules

Able to work in hot conditions

Understanding of whole numbers, fractions, and decimals

Work safely around power tools

Able to stand for a period of three hours

Reading and comprehend work-related materials

Be able to work independently

Able to lift and carry.

Understand concept of weights and measures

Age-appropriate social skills

Enjoy working with guests

Able to read, understand, and follow written directions or recipes

Consistent attendance

Able to work under pressure

Perform written tasks including filling out forms and written reports

Positive attitude

Enjoys hands-on and academic work

 

Teamwork skills

 

 

Interest in program area

 

 

Willingness to work toward skill mastery

 

 

Able to follow directions