CULINARY ARTS offers the opportunity to:
• experiment with recipes and cook creatively with food.
• learn all aspects of running a restaurant from developing the menu to
serving dessert.
• earn industry certification, academic and college credit.
Is your favorite channel the Food Network? Do you love to cook for friends and family? Join the exciting world of food and service by attending the Career-Tech Center’s Culinary Arts program. Using a Pro-Start program (nraef.org/prostart/) that is recognized nation-wide, students in the Culinary Arts program learn the skills and academics needed to succeed in the fast-paced industry.
Students learn in a classroom setting and apply cooking and serving techniques in the student-run restaurant, the World Class Café (see menu). Students learn all aspects of the industry from basic cooking skills to ice sculptures and catering.
Culinary Arts Staff:
| Instructor | 922-6285 |
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| Paraprofessional | 922-6285 |
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| Paraprofessional | 922-6285 |