Explore the many programs offered at CTC. Each program page includes a general description, virtual tour, curriculum courses, instructor contacts, and career pathways.
High School / Career-Tech Center Graduate
Baker
Cashier
Cook
Front Office Clerk
Housekeeping

Kitchen Helper
Line Cook
Pastry Cook
Prep Cook
Storeroom Clerk
Table Service Attendant

Certificate - Associate Degree (1-3 years, may begin in 11th grade)

Beverage Management
Chef
Dining Room Management

 Food Sales
Pastry Chef
Restaurant Management
Apprenticeship (4-6 years, may begin in 12th grade)
Chef
Executive Chef 		Pastry Chef
Event Planner
Baccalaureate (4-6 years, may begin in 11th grade)

Career & Technical
Education Teacher

 Regional Management
 Restaurant Management
 

880 Parsons Road • Traverse City Michigan 49686 • 231.922.6273